Be the place with the menu.

Someone nearby is hungry and holding a phone. They want your menu, whether you’re open, and how to get there. We build the site that answers all three at a glance.

See mine free Look at an example

Before they walk in

What your customers are trying to find.

They’re outside in the parking lot, or in the car, or deciding on the couch. These five things decide whether they come in.

  • menu

    What’s on it and what it costs. If they can’t read it, they pick a place where they can.

  • open now

    Not a list of days. Just: are you open, and until when?

  • directions

    One tap to the map. And a note about parking if it’s tricky.

  • call to order

    A button that dials. Not a number they have to copy into the keypad.

  • photos

    The food, the room, the counter. Real ones, so they know what they’re walking into.

On your site

What goes on your site.

Built from your Google listing and Facebook page, so you start with a finished site and fix what we got wrong instead of filling in a form.

  1. Your menu, in plain text

    Real words and real prices a phone can read, not a PDF that takes a pinch and a prayer. Text us a changed price and it’s fixed.

    Breakfast plate$9
    Biscuit & gravy$6
    Sweet tea$2
    Example menu

  2. Hours that know what time it is

    The page says “Open now” or “Opens at 7 AM” using the visitor’s clock. You set your hours once. Try it just below.

    Open nowOpen until 2 PM

  3. Directions in one tap

    Your address opens straight in the visitor’s maps app, with a line about where to park if that needs saying.

    Open in Maps

  4. Call to order, or order online

    A call button stays on screen as they scroll. If you already use an online ordering link, the button goes to that. We don’t replace it.

    Call to orderOrder online

  5. Photos that make them hungry

    Your photos from Google and Facebook, cropped and sized so the page still loads fast. Send better ones whenever you have them.

  6. Specials you change by text

    The soup of the day, the Friday fish fry, a holiday closure. Text us, and for the first 30 days the change is free.

    Make Friday’s special the pot roast
    FridayPot roast

Try it

A sign that can tell time.

A posted list of hours makes the customer do math. Drag the time of day and watch the sign do it for them.

A posted list

    Is it open at 4:30 on a Friday? Say it out loud. That’s the work you’re asking your customers to do.

    A sign that knows

    9 AM

    Green is when the example diner is open. Arrow keys work too.

    Example hours for a made-up diner. On your site these are your hours, and you can change them by text.

    See one built

    A whole diner site, start to finish.

    Example site for a made-up business
    Open the example site Everything on it is made up, including the diner.

    Restaurant questions

    Fair questions.

    Do I have to hand over my menu?

    No. We start from what’s already public, like your Google listing and Facebook page. If something is missing or out of date, text or email us a photo of the printed menu and we’ll fix it.

    Can I keep using my ordering or delivery link?

    Yes. The site’s order button goes to the one you already use. We don’t replace it.

    What if my hours change?

    Text or email the new hours and we update them. Changes are free for 30 days after your site goes live.

    What does it cost?

    $300 once, only if you want the site live on your own .com. The domain is about $12 a year, registered in your name. Hosting is included at no charge.

    Do we have to meet?

    No. Everything happens by email or text.

    See your site before you spend a dime.

    Tell us your business name. We’ll build a preview from your public listings and send you the link, usually within a day.

    Or write to elijahtheman112@gmail.com